Aperol originated in 1919 in the northern city of Padova, Italy. It was a product of the Barbieri family who launched the idea of an aperitif with an alcohol content of only 11 percent. Its original recipe has remained unchanged and kept a secret since 1919, preserving it’s unique and classic touch. Its blend of selected herbs, flavorings and fresh citruses creates a perfectly balanced bittersweet combination and a unique, rich taste. Today, it is the best-selling spirit brand in Italy, #9 best selling cocktail in the world.
Taste : Aperol Spritz recipe in a glass full of ice, combine Prosecco followed by Aperol in equal parts, add a splash of Soda water, garnish with an orange slice.
