Appellation Haut-Médoc ContrôléeSituated very close to Bordeaux city, on the left bank of the Gironde estuarySand and gravelOceanic , mild and humidDe-stalked grapes – alcoholic fermentation at high temperature (30°C) with delicate rack and return and pumping over – temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation – Ageing in barrels (30% of new oak) for 12 months.Property of 31 hectares/74 acres. Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes.
